Chef jet tila recipe

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Famous for being a late night drinking dish, Drunken Noodles is a marriage between my Thai and Chinese roots. The sauce seems complicated, but it’s as simple as measuring and dumping in a bowl. Fresh rice noodles are a deli item at most Asian markets. They are made and delivered fresh daily to the markets. It’s best to buy and use them within 48 hours. A way to tell if they are fresh is just to take the pack and fold it like a towel. If you can fold until the ends touch and the middles…

Pad Thai is the ultimate classic Thai dish.

Pro-tip: Tianjin preserved vegetable is a salted cabbage. It adds a delicious tang and umami similar to sauerkraut. Leave it out if you can't find it. But it’s available online and in many Asian stores.

From jade noodles to shrimp doughnuts, 5 Thai dishes that could be as popular as Pad Thai, picked by chef Jet Tila

Traditional pho can take DAYS to make from scratch, but Jet's version is ready in only hours (and totallllly doesn’t skimp on any flavor!).Subscribe ► http:/...

Browse a variety of Jet's best recipes from delicious desserts to enticing entrees.

Pro Tip: To slightly pre-cook the broccoli florets quickly place them in a bowl with about 1 tbsp. of water. Microwave for 1.5 minutes on high, remove, and youu2019re ready to go. You've taken that raw taste and texture out of them and brought them to that perfect point to add them to the wok.

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