Chicken and egg recipes

Chicken egg foo young features bean sprouts and bites of chicken crafted into a Chinese-style omelet topped with a rich and savory brown sauce you simply can’t resist! This Chinese takeout favorite is easy to make at home and tastes so satisfying. {Gluten-Free Adaptable}

Easy 10-min. Egg Drop Soup. A delicious soup made of hot chicken broth with silky eggs seasoned with sesame oil and green onions. A popular soup in Chinese cuisine.

Oyakodon. A delicious, comforting Japanese chicken egg rice bowl made of chicken, soft-cooked eggs, sweet onions simmered in a flavorful broth. This is fantastic for a quick and easy meal. Japanese recipe ready in 15 minutes!

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Savor the flavors of Italy with this Chicken Carbonara. Combining pasta, chicken, and a creamy egg-based sauce, it’s a delightful meal that’s both comforting and quick to whip up.

Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.

This is the best Chinese chicken fried rice! Savoury and fluffy fried rice with juicy chicken, eggs, peas, carrots with garlic and shallots.

Egg Foo Young is a classic Chinese-style omelet loaded with chicken, fresh vegetables, and bean sprouts, served with a tangy savory gravy.

Enjoy this comforting chicken bowl with egg, featuring juicy chicken and silky eggs simmered to perfection. This oyakodon rice bowl is a classic Japanese chicken and egg bowl that can be whipped up in a flash. Perfect for lunch or dinner, it's sure to please the whole family!