Chilaquiles casserole breakfast

These easy baked chicken chilaquiles are my take on a traditional Mexican breakfast dish. They're made with just a few simple ingredients!

Chilaquiles is a traditional Mexican dish that simmers (often leftover) fried corn tortillas in a salsa or mole sauce. We took the dinnertime favorite and gave it a brunch-ready twist in this casserole recipe. Eggs are layered on top of the tortilla chips, cheese and sauce for a hearty breakfast bake that’s sure to be a hit! Top with fresh ingredients (hello, avocado, queso fresco and cilantro!).

We've taken two shortcuts for this chilaquiles casserole: store-bought tostadas and enchilada sauce. The resulting casserole will taste like it was lovingly made bit by bit.

Chilaquiles Casserole

Cook up this Easy Breakfast Chilaquiles Recipe for breakfast. This Mexican inspired one-pot skillet recipe is naturally gluten-free. #breakfast #brunch #recipes #easy #recipeoftheday #glutenfree #easyrecipe #easyrecipes #glutenfreerecipes #Mexicanfood #eggs

Chef John's Mexican-inspired breakfast casserole is made with layered tortilla chips and cheese baked in a spiced chile sauce. Topped with fried or poached eggs, and plenty of delicious fixings, it's a great dish for breakfast or brunch.

Recipe From Season 6 of Mexico - One Plate at a Time

Mexican Breakfast Casserole is an overnight breakfast casserole, packed with flavor from salty, juicy chorizo, creamy eggs, and gooey cheese!

An easy breakfast recipe? Try this oven-baked tortilla chilaquiles recipe made with corn tortillas, sauce, or salsa, and vegetables.

Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.