Chocolate almond croissant bread pudding

Chocolate Croissant Bread Pudding is a rich and decadent dessert that everyone loves and it’s so easy to make! Great for brunch or an after dinner treat!

Uptown Cafe pasty chef gives her secrets to chocolate bread pudding.

Buttery, flaky pastries make this easy, make-ahead Chocolate Croissant Bread Pudding with Vanilla Sauce stand out from the rest! Toasted croissant pieces are baked in a fragrant custard sauce, dotted with rich chocolate chunks and drizzled with a warm vanilla butter sauce for the ultimate comfort food dessert recipe.

Croissant Bread Pudding - The Recipe Critic

This version of bread pudding uses stale croissants and is tossed in a custard base with slivered almonds and topped with vanilla bean whipped cream and homemade salted caramel sauce.

This chocolate croissant bread pudding, inspired by San Diego's St. Germaine's Bistro & Cafe takes the decadence and nostalgia of bread pudding up a notch.

Buttery, flaky pastries make this easy, make-ahead Chocolate Croissant Bread Pudding with Vanilla Sauce stand out from the rest! Toasted croissant pieces are baked in a fragrant custard sauce, dotted with rich chocolate chunks and drizzled with a warm vanilla butter sauce for the ultimate comfort food dessert recipe.

Okay, if you don't make a single other dessert from this book, make this bread pudding. It is DECADENT and FABULOUS. I made it one day and put it on my Instagram story and I don't think I’ve ever gotten so many DMs asking for a recipe (but I waited until now to share it!). This is my nod to Meryl Streep making chocolate croissants for Steve Martin in It's Complicated, the inspiration for this entire book.

Buttery flaky croissants make this the most delicious bread pudding.