Corn and cotija cheese

Served hot and cheesy or crunchy cold, this easy Mexican corn dip with green chiles and cotija cheese will make you seriously consider the double chip dip.

Get your taste buds ready for a Mexican street corn explosion! This Esquites recipe is creamy, flavorful, and perfect for any fiesta.

Mexican corn salad is made of sweet corn mixed with homemade Mexican crema, spices, and topped off with cotija cheese.

It's easy to recreate Elotes, the classic Mexican street corn, at home with just a few ingredients that combine for a taste that's out of this world.

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

Skillet Mexican Street Corn is a quick and easy side dish for any meal. Everything you love about elote corn but much easier to serve & enjoy!

Mexican Street Corn (Elote) is a flavorful corn recipe. Sweet corn covered in crema sauce and cotija cheese makes the best veggie side dish!

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

🌽🔥 Indulge in the addictive goodness of Mexican Street Corn! 😋🔥 Chargrilled till tender, smothered in a spicy and creamy sauce mixture, and topped with chopped cilantro and Cotija cheese! 🌶️🧀 Perfect as a snack or main dish! ⏱️ Ready in just 20 minutes!! 🕒✨ #MexicanStreetCorn #AddictiveFlavors #SpicySauce #CreamyDelights #TastyTreat #QuickAndEasy #SnackTime #MainDish

Our Mexican Corn Salad is a twist on Mexican street corn. Corn kernel and tossed in mayo and Mexican crema. Then topped off with chili powder and sprinkled Cotija cheese.