Czech republic recipes

Traditional recipe for Wallachian Kyselica (Valašská kyselica), a hearty comforting soup from Wallachia (Valassko), a region located in the eastern part of the Czech Republic. A warming winter soup made with sauerkraut and sausage provides a boost of energy.

Easy to make traditional Czech beef goulash recipe and the ultimate comfort food to eat. This is a versatile recipe, that you can adapt to suit your taste. Great for a quick mid week dinner or a Sunday family gathering. Serve with traditional Czech flour or potato dumplings, boiled potatoes, potato pancakes (bramboraky) or a slice of rustic bread.

Czech Bramboračka recipe, popular potato soup right from the Czech Republic.

Learn how to make Czech bramboráky, potato pancakes! Cooked by a Czech mom with 2 hungry teenagers. Authentic recipe, so yummy!

See what types of sweet pastries are available in the Czech Republic. Including links to recipes.

Czech light egg salad with the addition of plain yogurt. An ideal spring recipe, perfect for Easter when eggs are plentiful.

In my opinion, Czech Květáková polévka is the best cauliflower soup ever. It is incredibly creamy and silky-smooth. Even without cheese or bacon, this recipe packs a ton of flavor. ➜ What is Czech Květáková polévka? Květáková polévka is a white blended soup made from cooked cauliflower, fried onion, smoothed with heavy cream, and thickened...Read More

This Czech-style garlic soup only needs a few ingredients to make a cozy meal in a bowl.

To all fans of Czech food! Do you want to know what typical recipes represent Czech cuisine? What dishes is Czech gastronomy famous for? You've come to the right place, read on! ➤ I was born in the Czech Republic and have lived there for over 40 years, cooking daily for my family. I have...Read More

Enjoy the recipe for goose slow roasted in the oven. Serve with potato dumplings and red cabbage. One of the cherished Czech recipes.