Dairy free pumpkin cookies

Gluten-free, Soft Pumpkin Oatmeal Cookies filled with pumpkin puree, oats, and pumpkin spice seasoning. The BEST Fall cookie! Dairy-free option.

These Gluten Free Pumpkin Snickerdoodles are a fall twist on classic snickerdoodle cookies. Our version is perfectly soft and top 8 free!

Soft, fluffy gluten-free pumpkin cookies are a classic for a reason! They're perfectly pumpkin-y, lightly spiced and loaded with chocolate chips. These are some of my all-time favorite cookies!This recipe was originally published in 2016. With dozens of 5-star reviews, it's a recipe my readers and I come back to every year! Fall isn't complete without making a batch or two of these cookies!

Soft, thick and delightfully chewy, these dairy free pumpkin chocolate chip cookies are a must-make for Fall! With oodles of warm spices, pumpkin puree and melt-y chocolate chips in every bite, they’re the perfect way to welcome the season.

Soft and fluffy pumpkin snickerdoodles with a rich pumpkin flavor coated in sugar and pumpkin spice. Vegan and gluten free.

These copycat gluten-free crumbl cookies are filled with pumpkin flavor and topped with a sweet delicious frosting. Totally dairy-free too!

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

These chocolate chip gluten free pumpkin cookies are the ultimate Fall recipe. They're soft and chewy with tons of chocolate chips and plenty of pumpkin spice. Plus, they're made in one bowl and require no chill time!

Soft & cakey pumpkin cookies are a true autumn indulgence, with notes of actual pumpkin, pumpkin pie spice, and maple syrup.

These delicious vegan pumpkin cookies are the perfect Fall treat! Filled with warm pumpkin spices and topped with tasty maple frosting, these soft and fluffy pumpkin cookies are a great snack to share with friends or family.