Dehydrated spices

Take all the goodness from your fire cider and turn it into a delicious, spicy, tangy, dry spice blend perfect for seasoning a variety of vegetable dishes, dressings, meats, popcorn, stir-fry and more. Visit the Butter For All blog to get the easy instructions!

Making dehydrated hash brown potatoes is an easy way to preserve fresh potatoes for long term storage. Properly stored dehydrated potatoes can last many years. This is a perfect way to stock your pantry with fresh potatoes.

Discover the spicy wonders of dehydrated jalapeños and unlock a world of culinary possibilities! Learn how to preserve peppers for year-long enjoyment and add a kick to your meals with our easy guide—perfect for every home chef.

Make thick and creamy tzatziki with this shelf-stable mix made from dehydrated cucumbers! Add to a bowl of yogurt, and enjoy!

How to dehydrate rosemary you have grown in the garden or bought at the store. Drying fresh herbs at home is a great way to save money on herbs and spices you use in cooking.

The best dehydrating recipes for drying fruits, vegetables, meats, and more! These 200+ recipes should get you started on dehydrating just about anything!

Celery is an inexpensive and versatile vegetable that can be used in a wide range of recipes. And the stalks can be dried to make homemade celery salt. Learn how to do both in this article.

Never be caught without mixes for your family again. See how to make these essential dry mix recipes for your pantry. Save money by making them yourself.

Whether you're wanting to dehydrate basil using a dehydrator, or want to do it in the oven, I'll show you how to get the best results and longest storage time!

Knowing how to make and use vegetable powder takes your dehydrating to the next level! Bonus - you're adding more nutrition to every meal!