Easy gravy recipe for biscuits

Make this white sausage gravy for breakfast today! Hearty and delicious and easier to make than you think! It's a great way to start the day.

Simple country gravy made with just a few pantry staples and ready in minutes for an indulgent creamy gravy!

THE BEST!!! Easy homemade recipe for sausage gravy for biscuits and gravy! Uses simple ingredients, easy directions and it's delicious!

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

Whip up this easy pepper gravy recipe and enjoy it's creamy and savory flavor with chicken and waffles, sausage and biscuits, or even steak.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

Sausage free White biscuit Gravy, known as Country Gravy, is a simple flour based gravy perfect for flaky biscuits or chicken fried steak.

I have enjoyed this meal since I was a child and now love to make it for my family. This is a classic combo and will leave you wanting more.

Southern Biscuits and Gravy with creamy, rich sausage gravy served over mile-high flaky buttermilk biscuits with just a few ingredients!

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.