Fast shredded chicken

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Simple crockpot shredded chicken is the easiest way to shred chicken in bulk for use in endless recipes. It's delicious, juicy and super easy to shred because it almost falls apart after hours in the slow cooker! Store in the freezer for up to 4 months and use in all your favorite recipes like soup, casseroles, tacos, enchiladas, fajitas, nachos, baked pasta dishes and so much more. Make it plain or add salsa/barbecue sauce or any condiment you like! Plain Shredded Chicken Crockpot, Mexican Shredded Chicken Crockpot, Shredded Bbq Chicken Crockpot, Crockpot Shredded Chicken Recipes, Shredded Chicken Recipes Crockpot, Chicken Recipes Low Sodium, Recipe Shredded Chicken, Crock Pot Shredded Chicken, Crockpot Shredded Chicken Tacos

Easy crockpot shredded chicken is made with just 4 ingredients and takes only 10 minutes of hands on time to make! This is my favorite way to make a large batch of shredded chicken for use in soup, casseroles, tacos, enchiladas and so much more! Store in the freezer for up to 4 months.

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We're here to show you how to shred chicken and what you can do with it! Shredding chicken isn't difficult and doesn't require very much cookware either. The first thing you'll need is a whole chicken; some people only use chicken breasts, but it depends on the flavor you're going for.

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This recipe for all purpose shredded chicken is a great way to meal prep a healthy protein. It will show you how to cook shredded chicken in your instant pot, stovetop and slow cooker. A great option for tacos, enchiladas, chicken sandwiches and chicken salads.

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