French puff pastry

Easy Rough Puff Pastry - a straightforward approach to sophisticated baking.

Discover 36 delicious French pastries and desserts to eat when you visit France. This guide includes macarons, eclairs and so much more.

How to make the Traditional French Pithivier recipe with a crispy and flaky puff pastry dough and filled with a delicious almond cream.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

Cream Puffs are a classic French dessert filled with cream and dusted with powdered sugar. Learn how to make easy bakery-quality cream puffs.

Choux Pastry, also known as pâte à choux, is a light pastry dough used in many European desserts. This easy recipe shows step-by-step photos so you can master this delicious pastry!

Make Napoleon dessert with Chef John's recipe that uses frozen puff pastry sheets baked perfectly crisp, light, and flaky for layering with cream. #dessertrecipes#dessertideas#dessertdishes#dessertinspiration#sweettreats#bars#dessertbars#barrecipes

With just 3 ingredients and 25 minutes, you’ll have the perfect pastry to accompany a good Italian coffee.

Mille Feuille is a classic French pastry defined by its alternating flaky puff pastry layers and smooth vanilla cream filling.

Here’s a quick and easy brunch recipe: “Cheater” Puff Pastry Croissants. Lot’s of ways to dress them up too: almond, chocolate, savory with ham and cheese. I had these ready in under 15 minutes and ready to eat 30 minutes after that, so a great option — remember to thaw your puff pastry the night before! Ingredients2 sheets frozen puff pastry, thawed1 egg, lightly beaten with water, for egg washThen depending on what kind of croissants you want to make1 chocolate bar or a handful of…