Fruit leather from juice pulp

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Article will discuss the top creative ways to use your leftover fruit and veggie pulp after juicing. Not only can you reduce waste, but you'll get even healthier...

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Last year I tried my best to use up our blackberries. We froze a lot of them and put them in smoothies. I also made jello, syrup (which I’ve already made two batches this spring from last year’s harvest), popsicles, and cobbler. But leather – no. I made apple leather – do that every year…

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