German onion cake

How to make deep dish German onion pie. Add smoked bacon like they do in Swabia or make the vegetarian version popular in other German regions.

Easy onion cake with short pastry - a real autumn classic! Since the onion cake does not require yeast, it is also made comparatively quickly

A traditional treat from Southern Germany, this pie/quiche is packed full of caramelized onions, butter and bacon - that's a combination that always comes with a "delicious guaranteed"!

Zwiebelkuchen, German Onion Cake, is a savory tart with a biscuit like crust topped with grilled onions in a creamy filling.

A traditional treat from Southern Germany, this pie/quiche is packed full of caramelized onions, butter and bacon - that's a combination that always comes with a "delicious guaranteed"!

Germany's most famous (and delicious) way of celebrating Autumn! This version comes from Germany's southern region of Swabia.

A savory rustic pie of browned onions, Black Forest ham, caraway, egg, and sour cream. Onion cakes such as this are popular in Germany's winegrowing regions.

Savor the flavors of fall with this savory German Onion Pie, a delicious mix of caramelized onions, bacon, and buttery crust.

German Onion Pie (Zwiebelkuchen) is one of my favourite traditional German foods. I got this authentic recipe from a 90-year-old lady when I was living in Germany. Simple, inexpensive and sooo delicious!

This is a traditional late summer early fall snack, usually served with 'new wine'. It is not a sweet cake, but a nice hearty fall weather dish. I got this off a German website and translated it into English. This recipe is very good, and you will not be disappointed! Good for a potluck, or even a party snack.