Goan brinjal pickle

​I was looking around for the perfect brinjals to make this pickle and as luck would have it, they grew in our own garden. To make this popular and favourite pickle, you need to have firm brinjals with a shiny, unblemished skin. Choose male ones as they h

Step by step pictorial recipe to make Goan brinjal pickle - sweet, spicy, slightly tangy and a great accompaniment to any meal!

This is a very popular condiment in Goa, and a firm favourite of the Spicebox team.

Make and share this Brinjal Eggplant (Aubergine) Pickle (Goa, India) recipe from Food.com.

Sri Lankan wambatu moju(eggplant relish pickle)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad.

Brinjal pickle (eggplant relish/aubergine chutney) is a classic Indian condiment that is the perfect addition to any curry. Slightly sweet & spicy, it's also easy to make and a great way to use up an excess of eggplant.

Brinjal pickle (eggplant relish/aubergine chutney) is a classic Indian condiment that is the perfect addition to any curry. Slightly sweet & spicy, it's also easy to make and a great way to use up an excess of eggplant.

A great brinjal pickle recipe that works well with any Indian dish. A unique and delicious sweet and spicy pickle, blending aubergines with authentic spices. Once you try this pickle, you will love it. Seriously, give it a go and see what all the fuss is about. It tastes great with Goan fish curry rice.

Sri Lankan eggplant/brinjal pickle(wambatu moju).Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat.