Green goddess recipe ideas

This Green Goddess Pasta with Parmesan is bright, flavorful and packed with tons of fresh herbs! If you're craving a meal that feels like spring in a bowl, this easy pasta recipe is it! The green goddess sauce is made using basil, cilantro, parsley, garlic and green onion. It packs a perfect punch and goes so well with the creaminess and saltiness of the parmesan cheese. Enjoy warm for dinner or chilled for a picnic side dish. #pastasalad #greengoddess #springrecipe #vegetariandinner

15 Minute GREEN GODDESS SALAD filled with crunchy vegetables and a creamy herbacous green goddess dressing for the perfect bite.⁠

You can enjoy this delicious cabbage salad as a main course (with some bread or chips) or as a side salad.

Learn to create the best Green Goddess Salad with our easy and delicious recipe. Made from fresh, easy-to-find ingredients, this salad is not only visually stunning but also bursting with incredible flavors. It's a great addition to your collection of healthy and vegan salads.

This Green Goddess Feta Dip recipe is packed with tons of fresh herbs, creamy avocado, and lots of tangy lemon and feta. Serve it up with crusty bread, veggies, crackers or any of your favorite dippers!

Green Goddess Chopped Salad is brimming with freshness and bright, herby flavors. This hearty salad is fresh for several days in the fridge.

Green Goddess Hummus is a fresh herbaceous twist on the traditional dip! A plethora of fresh herbs, spinach and garlic is blended with chickpeas, green peas, avocado and tahini until lusciously creamy! Serve with veggies or toasted naan or pita.Yields about 3 cups or 12 (1/4 cup) servings.

This green goddess pasta features tender orecchiette pasta covered in a creamy coconut herb sauce with lots of spinach and peas. - vegan-friendly and absolutely addictive!

This Green goddess pasta uses a neat trick to maintain all the vitamins and flavor that otherwise leach out of vegetables when cooked.

This Green Goddess Soup is overflowing with feel-good veggies and greens, it's quick and easy to make, and tastes so wonderfully fresh and delicious. Feel free to add/sub in any other leftover veggies or greens that you have on hand!