How make mochi

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1.9K views · 1.2K reactions | How to make Milk Mochi Bites🍡✨

Ingredients:✨
Glutinous Rice Flour- 45g
Corn flour- 10g
Sugar- 30g
Milk- 90g
Butter- 10g

1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar and Milk.
2. Mix until combined. Filter and Transfer into a pan.
3. Add Butter. Mix and cook on low heat until soft dough is formed.
4. (Use hand gloves to ease this step) Knead the mochi until stretchy.
5. Divide into bite size pieces and coat with corn flour to prevent sticking.
6. Pair with sweetened condensed milk and Crushed Biscoff cookies.
7. Enjoy!✨ | Only the best desserts🍫🍰 | chocolatesclips · Original audio How To Make Mochi, The Best Desserts, Glutinous Rice Flour, Biscoff Cookies, Corn Flour, Hand Gloves, Glutinous Rice, Best Desserts, Sweetened Condensed Milk

How to make Milk Mochi Bites🍡✨ Ingredients:✨ Glutinous Rice Flour- 45g Corn flour- 10g Sugar- 30g Milk- 90g Butter- 10g 1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar and Milk. 2. Mix...

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1.4K views · 1.1K reactions | How to make Strawberry Mochi✨🍰🍓

Ingredients

Mochi

110g glutinous rice flour

30g cornstarch

30g granulated sugar

170ml milk

20g unsalted butter

Red food coloring

 

Filling

Whipped Cream

260g heavy cream

50g cream cheese

30g granulated sugar

 

Strawberry Sauce

300g fresh strawberries chopped

50g sugar

1 tbsp lemon juice

 

Steps:

Mochi

Wash and chop the strawberries into small cubes. Grab a pot, bring together strawberry cubes, sugar and lemon juice, and mix well and keep stirring over medium heat until thickened. Transfer into a clean bowl, wrap it with plastic wrap and let it set in the fridge to cool down.
In a clean bowl, mix well glutinous rice flour, cornstarch, sugar, milk and some red food coloring. Grab a nonstick pan, pour all t Mochi Ingredients, Tictoc Recipes, Whipped Cream Strawberry, Non Bake Desserts, Strawberry Mochi, The Best Desserts, Glutinous Rice Flour, Strawberry Sauce, Red Food Coloring

How to make Strawberry Mochi✨🍰🍓 Ingredients Mochi 110g glutinous rice flour 30g cornstarch 30g granulated sugar 170ml milk 20g unsalted butter Red food coloring Filling Whipped Cream...

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1K views · 2.7K reactions | How to make Mango Mochi🍰🥭✨

Mochi

110g glutinous rice flour

30g cornstarch

40g granulated sugar

185ml milk

15g unsalted butter

10g pumpkin powder

 

Filling

300ml heavy cream

30g granulated sugar

Fresh mango cubes

 

Steps:

In a clean bowl (microwave-safe), mix well glutinous rice flour, cornstarch, granulated sugar, pumpkin powder and milk until smooth. Sift once, cover it with microwave-safe plastic wrap, prick some holes on the plastic wrap, and steam until fully cooked (about 20-30 minutes). Or you can microwave it until fully cooked (about 3 minutes).
How to tell if it is fully cooked?

-The batter turns into solid dough. You can find no floating flour liquid inside the dough. The color is translucent.

Transfer the dough into the stand mixer How To Make Mochi, Korean Dessert Cafe, Mango Mochi, Pumpkin Powder, Korean Dessert, Dessert Cafe, The Best Desserts, Glutinous Rice Flour, Tasty Desserts

How to make Mango Mochi🍰🥭✨ Mochi 110g glutinous rice flour 30g cornstarch 40g granulated sugar 185ml milk 15g unsalted butter 10g pumpkin powder Filling 300ml heavy cream 30g granulated...

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