How to make chocolate chip cookie dough

Thick, soft and perfect in every way...these chocolate chip cookies are the best!

If you’re looking for a quick sweet snack, check out this edible chocolate chip cookie dough recipe! Made using no eggs and heat treated flour, it taste just like regular chocolate chip cookie dough, but is safe for consuming raw.

These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies!

This is the ultimate basic cookie dough for mix-ins—perfectly soft and chewy. Endless possibilities, one delicious base.

Looking for a new favorite dessert? These Chocolate Chip Cookie Dough Twists are irresistibly good! Loaded with gooey chocolate and soft cookie dough, each twist is a perfect balance of sweetness and texture. Whether for a party or a cozy night in, these cookie twists are quick to make and even quicker to disappear! Pin this recipe for the next time you need an easy, crowd-pleasing dessert that everyone will rave about.

Edible Chocolate Chip Cookie Dough Recipe madeinaday.com

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

Treat yourself to my edible cookie dough, a delightful and safe way to enjoy the classic taste of raw cookie dough. This recipe uses heat-treated flour and skips the eggs, making it a worry-free indulgence. Rich, creamy, and packed with chocolate chips, it’s perfect for snacking, gifting, or adding to your favorite desserts. Ready in just minutes, this edible cookie dough is sure to become a new favorite. #CookieDough #NoBakeTreats #DessertRecipes #SafeToEat #SweetCravings