Ina garten vegetable soup

Tomorrow night at Playhouse Square, I'll be hosting Ina Garten, aka the Barefoot Contessa, the brain and heart behind what has become an adored brand. And such is the subject of our talk, business and brands, as well as food and cooking. She, like me, is something of an accident—that is, Garten never set out to...Read More

A simple soup with exceptional flavor.

Ina Garten’s Cabbage Soup is made with olive oil, mushrooms, onions, celery, carrots, green peppers, garlic, cabbage, soy sauce, garlic powder, onion powder, salt, pepper, crushed tomatoes, and chicken broth. It serves 6 and takes about 1 hour to prepare and cook.

Ina Garten’s Winter Minestrone is a beloved recipe in my home. Tender vegetables like carrots, celery, onion and butternut squash with pancetta, cannellini beans, pasta and spinach. It’s the perfect soup for a cold winters day. Yields 6 to 8 servings.

Ina Garten's Tuscan White Bean Soup is made with cannellini beans, pancetta, leeks, onions, carrots, celery, garlic, rosemary, chicken stock, and Parmesan cheese. This hearty Tuscan White Bean Soup recipe creates a delicious dinner that takes about 2 hours , including soaking time, to prepare and can serve up to 6 people.

Get Lentil Vegetable Soup Recipe from Food Network

Get Lentil Vegetable Soup Recipe from Food Network

Warm up with the Best Roasted Winter Vegetable Soup—it's comforting and loaded with flavor! This cozy recipe is perfect for chilly evenings or anytime you need a healthy boost.