Instant noodle seasoning powder

Did you know that you can make homemade ramen seasoning with spices you probably already have on hand? This homemade ramen seasoning recipe is easy to make and is so yummy!

Believe it or not, college students have a trend of eating some of the same things. For instance George Mason University sophomore, AJ Gray said, “I’d have to say [I eat] Ramen for sur…

DIY Ramen Seasoning The story of one girls search for the perfect bowl of Ramen, No I am not THAT Ramen Girl, obviously....I am the home sick, to tired to cook, need to feed children quickly kind of Ramen girl. Who doesn’t remember coming home from school, grabbing that individual red and white packet, popping a bowl of water in the “nuker” and fighting with the little foil packet of overly salted flavor goodness for a quick meal. It was the food for when mom and dad where not home to make…

Replace those powder packets in your instant ramen with this 15 Minute Garlic Ginger Sesame Soy Noodle Sauce for better-tasting noodles!

I Heart Umami Chicken Bouillon Powder is Paleo, Whole30, Keto, and gluten-free, easy to make in an oven. Healthy homemade chicken bouillon powder for instant chicken cup noodle soup or any stir-fry dishes! Makes about 1 and 2/3 cups.

These Homemade Peanut Miso Instant Noodles are loaded with flavor and easy to customize to your preference. An easy DIY alternative to your favorite cup noodles.

If you are looking for something equally easy and delicious, try one of our featured ramen noodle recipes! Don't settle for average ramen when you can easily prepare great quality noodles at home!

Take the usual ramen up a notch with this quick homemade ramen. Fresh veggies and herbs make this extra delicious, healthy, and cozy!

Joy loves her ramen noodles, but she’s looking for a way to make this cheap and yummy dish healthier. She writes:Despite knowing how bad it is for me, I still love instant ramen. It’s cheap, delicious, and convenient for those times I don’t really want to bother with cooking. Recently I’ve been adding julienned carrots, napa cabbage, and a whole egg in attempts to make it more “nutritious”.