Jalepeno preserving

Canning jalapenos doesn’t have to be a chore. Our guide shows you how to preserve your peppers and enjoy them all year long.

If you have an excess of jalapeños from your garden, I have some delicious ideas of what to do with jalapeños in order to use them all.

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Discover how easy it is to preserve jalapeno hot peppers by pickling or canning them. All you need is a canner, some boiling water, white vinegar, and a few other ingredients to make pickled peppers for your favorite Mexican dish. #preservejalapenos #preservingjalapenopeppers #jalapenostorage

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

An easy and quick recipe for sweet with heat jalapeno pepper jelly! This jelly makes a wonderful addition to charcuterie boards and makes a great glaze for spicy BBQ chicken!

These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.

Easy candied jalapenos have the perfect balance of sweet and spicy at the same time, and are made with 6 simple ingredients.

Joanna Gaines’s Jalapeno Drip Jam is one of the best and easy-to-make jalapeno jam recipes ever. This spicy jam is made with jalapenos, butter, onion, sugar, and mustard. It takes about 40 minutes (including cooling time) to finish cooking and serves enough to make 2 cups of jam.

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned!