Korean cucumber pickle

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This Korean Oi Muchim Recipe (Cucumber Salad). Is an absolute delight. For those who enjoy the crispness of fresh cucumbers. Paired with a spicy kick. Originating from Korea. This cucumber salad features Persian cucumbers. Bathed in a savory sauce. Made from gochugaru, sesame oil, and rice wine vinegar. Each bite brings a satisfying crunch. And a burst of flavors. With the heat of the pepper flakes. Balanced by the tangy vinegar. And nutty sesame oil. Perfect as a side dish. Or a refreshing…

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5.9M views · 427K reactions | Korean Food Series : Oi Sobagi (stuffed cucumber kimchi)

T = Tablespoon
t = teaspoon

Ingredients

- 1kg Cucumbers
- 2T Salt
- 100g Chives
- 100g Carrots
- 1 Onion
- 50g gochugaru
- 40g Fish sauce
- 3T Minced garlic

How to make

1. Cut 1kg of cucumbers into 8cm lengths (approximately half of a long cucumber).
2. Leaving 2cm at the end uncut, cut the rest into quarters (like squid legs).
3. Sprinkle with 2 tablespoons of salt and let sit at room temperature for 1 hour to pickle.
4. Cut 100g of chives into 1cm pieces, and slice the carrot into thin, long pieces, about 4-5cm long.
5. Blend 1 onion, 3 tablespoons of minced garlic, and 40g of fish sauce in a blender to make a vegetable paste.
6. Mix this with 50g of gochugaru and chive, carrots
7. After 1 hour, r Korean Pickled Cucumber, Cucumber Kimchi, Instagram Korean, Kimchi Recipe, Cucumber Recipes, Pickling Cucumbers, Appetizer Salads, Cooking Show, Fish Sauce

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5.9M views · 427K reactions | Korean Food Series : Oi Sobagi (stuffed cucumber kimchi) T = Tablespoon t = teaspoon Ingredients - 1kg Cucumbers - 2T Salt - 100g Chives - 100g Carrots - 1 Onion - 50g…

Korean Food Series : Oi Sobagi (stuffed cucumber kimchi) T = Tablespoon t = teaspoon Ingredients - 1kg Cucumbers - 2T Salt - 100g Chives - 100g...

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