Large sandwich

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this is pretty much the most epic sandwich ever. Take a look at the Dagwood. Epic Sandwiches, Big Sandwiches, Dagwood Sandwich, Sandwich Photography, Burger Art, Meat Sandwiches, Loose Meat, Big Burger, Big Sandwich

This sandwich was named after the popular comic strip character of the 1930's, Dagwood Bumstead, who was only able to pile leftovers between bread. So the next time you're digging through the fridge in search of sandwich toppings, go ahead and call it a Dagwood. But just remember to pile it high enough so it's nearly impossible to eat.

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Hot French Dip Sandwich, French Dip Roll Ups Au Jus, Au Jus French Dip Sandwich, French Dip Camping, Au Jus Recipe Easy French Dip Crock Pot, French Dip With Roast Beef, French Dip Sandwich With Au Jus, French Dip Panini Recipes, Drop Beef Sandwiches

These Easy French Dip Sandwiches are a 20 minute meal! Use deli meat to make an easy French Dip with the best au jus from scratch. These are the perfect easy dinner or weeknight meal.

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Clinton Station Diner
Route 173 & Bank St., Clinton Roasted Beats, Adam Richman, Big Burger, Man Vs Food, Big Food, Extreme Food, Big Burgers, Bizarre Foods, People Food

Gargantuan burgers, served as large as you can handle them. The Atlas is 6 pounds, the Zeus is 15 pounds, the Mount Olympus is 50 pounds and the Eighth Wonder is 105 pounds. The prize: Each burger has different time limits and people allowances. But the prizes speak for themselves. Collect $500 for finishing Zeus, $1,000 for the Mount Olympus and $5,000 for the Eighth Wonder.

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Mini Hoagie Sandwiches, Picnic Rolls, Hi Roller Sandwiches, Rollup Sandwiches Lunch Ideas, Hey Roller Sandwiches, Hye Roller Sandwiches, Wrapping Sandwiches Ideas, Hye Roller Sandwich, Hye Rollers

These pinwheel sandwiches are so versatile and also delicious. Shaved deli meat wrapped in a burrito shell with whipped cream cheese and all the toppings make a delicious dish for parties, picnics, boating, the beach and wedding and baby showers. These are always a hit and get eaten very fast so double the recipe!

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