Lemon butter dill sauce for salmon

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This creamy dill sauce for salmon comes together in just a few minutes and is made with a handful of simple ingredients! It's the perfect compliment to air fryer salmon and crispy salmon cakes - made with a combination of fresh squeezed lemon juice, lemon zest, fresh dill, garlic, sour cream, and mayo - you might just have everything you need in the fridge right now!

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Want to make a healthy yet indulgent seafood dinner? Our Baked Salmon with Lemon Butter Cream Sauce is the answer! Delight in the perfect blend of freshness and richness. Be sure to save this recipe for a quick, satisfying meal you’ll love making again! White Wine Lemon Butter Salmon, Lemon Cream Salmon, Salmon And Cream Sauce, Salmon Beurre Blanc, Creamy Lemon Butter Sauce For Fish, Salmon In White Sauce Cream, Salmon In Cream Sauce Recipe, Baked Salmon With Lemon Butter Sauce, Salmon With White Sauce

Want to make a healthy yet indulgent seafood dinner? Our Baked Salmon with Lemon Butter Cream Sauce is the answer! Delight in the perfect blend of freshness and richness. Be sure to save this recipe for a quick, satisfying meal you’ll love making again!

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Pan-Seared Salmon with Creamy Dill Sauce. This dish features perfectly seared salmon fillets topped with a luscious, tangy dill sauce. It’s an elegant yet easy meal that’s sure to impress family and guests alike. The salmon is seared to crispy perfection on the outside while remaining tender and flaky inside. The creamy dill sauce adds

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Baked Salmon with Lemon Butter Cream Sauce Recipe

Ingredients

- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- 3 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)

Instructions

- Preheat your oven to 400°F (200°C). 
- Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with garlic powder, salt, and pepper.

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Baked Salmon with Lemon Butter Cream Sauce Recipe Ingredients - 4 salmon fillets - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup heavy cream - 2 tablespoons lemon juice - 3 tablespoons unsalted butter - 1 tablespoon fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Instructions - Preheat your oven to 400°F (200°C). - Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil…

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