Mexican vegetarian recipes

These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious!

This fun mushroom "carnitas" recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and perfect for tacos, burritos, quesadillas and more.

These easy and delectable vegan Mexican recipes are full of hearty ingredients and intense flavors! The following vegan taco salad is ready in only 15 minutes and bursting with different textures and nutrients.

This crispy Black Bean Tacos recipe is easy, healthy, hearty and toally vegan.! Cheap and filling, these tacos are ready in 20 minutes tops! Bake, pan fry or air fry - all easy all delicious. You won't believe how crispy they are plus gluten free and oil free friendly! #blackbeantacos #vegetarian

These easy Vegetarian Stuffed peppers are perfect for busy weeknights, with a tasty filling of Mexican seasoned rice, black beans, and corn.

Mexican Chickpeas is an all-purpose filling for tacos, salads, lettuce wraps, nachos or vegetarian burrito bowl - Ready in under 15 minutes!

Creamy delicious vegetarian tortilla soup is loaded with flavor, and filling, easy to make, and made in the crockpot or slow cooker.

Roasted Vegetable Enchiladas - packed with fresh vegetables and Monterey Jack cheese and smothered in a creamy chili verde sauce. A delicious meatless meal the whole family will love!

Looking for easy vegetarian taco recipes? These are some of my FAVORITES! They're so delicious!

Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!