Miso glazed cauliflower

This recipe—featured on Milk Street and inspired by a dish at Fujisaki, a Japanese restaurant along the Sydney waterfront—coats chunks of cauliflower with…

An easy, exciting twist on a classic side, make Roasted Miso Cauliflower your favorite new dinnertime vegetable! Roast cauliflower and garlic at high heat until golden and caramelized. Then toss with salty-sweet, umami-rich Miso and Maple Syrup glaze. Simple and delicious!

A delicious twist on classic Aubergine Dengaku style but made with cauliflower instead!

Perfect as a tasty side dish or the main event in a veggie household, these miso-glazed cauliflower wings are a fun meat-free alternative to the chicken classic.

This Roasted Miso Cauliflower recipe is packed with rich umami, a subtle sweet and salty flavor, and luscious glaze. This is a perfect side for a busy weeknight dinner or even a special dinner party.

This Asian-inspired Miso Gochujang Peanut Butter Glazed Whole Roasted Cauliflower is a veggie-forward show-stopper perfect for the holidays, whether you’re having it as a vegan main course of a vegetarian meal or serving it as a side dish or appetizer. Gluten-free and refined sugar-free.

Ready to change up your cauliflower game? This roasted miso cauliflower is tender, savory, and has a delicious umami flavor. It’s easy and ready in just 20 minutes! Asian-inspired and delicious.

Whether you're following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.

Miso Glazed Cauliflower | Cook's Gazette

The best cauliflower dish you'll ever make. It it super easy, requires minimal effort in the kitchen and is extremely tasty. It is coated in a miso and ginger glaze and the yoghurt and tahini sauce is the perfect fresh touch.