Moist carrot cake with cream cheese frosting

Old Fashioned Carrot Cake Recipe brings back Easter memories shared with a grandma when Carrot Sheet Cake would be on the dessert menu.

A guaranteed sweet, delicious and moist dessert with this easy to make best-ever carrot cake recipe.

An easy Easter dessert recipe for homemade carrot cake! Topped with cream cheese frosting, this super moist carrot sheet cake is the BEST. Serve this spring baked good on other occasions, too!

This is truly the BEST EVER carrot cake recipe. It's incredibly moist, perfectly spiced, and smothered in cream cheese frosting. It's the only carrot cake recipe you'll ever need!

Hello, dear readers! Today, I'm thrilled to share a mouth-watering recipe that is perfect for any occasion. Whether you're looking for a delightful treat for a family gathering or simply craving a sweet indulgence, these Decadent Carrot Cake Bars with Cream Cheese Frosting are sure to hit the spot.

This classic carrot cake is moist, fluffy and spiced to perfection. It's topped with a thick cream cheese frosting and toasted pecans. Perfect for spring!

The best, classic, spiced soft, moist, quick and easy carrot cake recipe, homemade from scratch with simple ingredients. Covered in cream cheese frosting!

This Carrot Cake recipe from Live Well Bake Often is honestly the BEST! Not only is this carrot cake easy to make, but it’s so incredibly moist and full of flavor that it’s almost impossible to stop at one piece. The cream cheese icing is so yummy and creamy! This recipe is perfect for parties, holidays, and anytime you need a delicious dessert! Try the best carrot cake recipe today!

This Carrot Cake Recipe is easy to make, super moist and smothered in the most delicious cream cheese frosting! You'll never need another recipe!

This carrot cake is simple, but sweet! Frosted with cream cheese frosting it will become your new favorite cake!Makes 9x13 pan of cake 18-24 pieces (depending on size of pieces)DISCLAIMER: Let me mention this recipe makes a thinner cake... more like a bar! I love it more thin because I get the perfect cake to frosting ratio! If you want it thicker you can double the cake batter or bake it in an 8x8 pan!