Mushroom wellington recipe

Packed with bold umami mushroom flavours, even ardent meat lovers will enjoy this as part of the festive spread

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

A delicious vegan mushroom wellington for a wonderful vegetarian or vegan Christmas dinner recipe ! Plus, it can be made in an hour and be pre-prepared.

Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.

Learn how to make a delicious Vegetarian Wellington with Mushrooms ... this showstopping main course is perfect for special occasions, like Thanksgiving and Christmas!

Serve our meat-free version of beef wellington for your next Sunday lunch, where mushrooms provide a deliciously meaty texture