Pappa al pomodoro toscana

It's so easy to make homemade Pappa al Pomodoro - the classic tomato and bread soup from Tuscany (Toscana)! With this simple recipe, you can make this delicious and satisfying gourmet soup with day old bread and fresh or canned tomatoes.

Pappa al pomodoro is an ancient Tuscan soup made from tomatoes and stale bread born out of the cucina povera - the poor man’s cooking, the idea of preparing good, hearty and cheap food with local ingredients.

Tuscan pappa al pomodoro, a tomato bread soup recipe that's deliciously simple, comforting and makes a great cheap weekend dinner. Authentic Italian bread soup and more at inside the rustic kitchen.

Pappa Al Pomodoro is a tomato-rich Italian soup made with fresh ingredients and crusty bread, topped with fresh basil and grated parmesan cheese. Serve it warm or at room temperature.

Pappa al Pomodoro (Bread and Tomato Soup) - A simple, Tuscan soup that is pure and delicious comfort food with fresh and fantastic tomato flavor!

Follow this step-by-step recipe and learn how to make Pappa al Pomodoro at home. The Tuscan tomato bread soup is a classic Italian dish.

The soup is sprinkled with torn basil leaves and evoo and served very thick

This pappa al pomodoro recipe is a traditional Tuscan soup containing tomatoes, garlic, bread and basil. It can be served warm or chilled.

This rustic tomato soup has just the right amount of ginger to make it merry and bright.

Pappa al Pomodoro 🍅 This rustic Tuscan tomato and bread soup is a simple yet delicious way to enjoy ripe tomatoes. Pappa al Pomodoro is comforting and...