Pasta cannelloni

This Stuffed Cannelloni with Minced Meat and Tomato Sauce is a comforting, flavorful dish that’s perfect for a family dinner. The cannelloni are filled with a savory meat mixture, topped with a rich tomato sauce, and baked until the cheese is melted and bubbly. With aromatic herbs and spices, this dish is easy to prepare yet tastes like a gourmet meal.

A creamy baked pasta dish with spinach and ricotta stuffed in cannelloni and covered in a tasty tomato sauce.

Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.

Cannelloni pasta tubes packed with a cheesy ricotta & chicken filling, topped with a creamy tomato sauce. Simple, super easy to make, and SO tasty!

Cannelloni Recipe, It has all the same goodness and edge of my lasagna, but is quicker and easier to pull together.

This Stuffed Cannelloni with Minced Meat and Tomato Sauce is a comforting, flavorful dish that’s perfect for a family dinner. The cannelloni are filled with a savory meat mixture, topped with a rich tomato sauce, and baked until the cheese is melted and bubbly. With aromatic herbs and spices, this dish is easy to prepare yet tastes like a gourmet meal.

This baked cannelloni recipe features savory Italian sausage. Once the cannelloni pasta is filled, this dish needs a short bake in the oven to become a delicious dinner that just might remind you of your favorite Italian restaurant.

Italian Beef Cannelloni baked to golden, melty perfection. With an emphasis on easy prep, it is a comforting weeknight meal and freezer friendly!

Here are ten excellent fillings for your next batch of cannelloni.

Indulge in the rich and comforting embrace of oven-baked Spinach and Ricotta Cannelloni enveloped in a tangy tomato sauce. This classic Italian dish marries the creamy, mild flavors of ricotta cheese with the fresh, slightly earthy taste of spinach, all rolled in tender pasta sheets. Baked to perfection and smothered in a homemade tomato sauce, this recipe transforms simple ingredients into a sumptuous meal.