Pasta cannelloni

This Stuffed Cannelloni with Minced Meat and Tomato Sauce is a comforting, flavorful dish that’s perfect for a family dinner. The cannelloni are filled with a savory meat mixture, topped with a rich tomato sauce, and baked until the cheese is melted and bubbly. With aromatic herbs and spices, this dish is easy to prepare yet tastes like a gourmet meal.

A creamy baked pasta dish with spinach and ricotta stuffed in cannelloni and covered in a tasty tomato sauce. A creamy, comforting dinner!

Baked cannelloni pasta with béchamel sauce is a saucy, cheesy comfort meal that will warm you from the inside out. Serve this hearty Italian dish for a family dinner or at your next potluck.

Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.

(adapted from Delicious Magazine December 2010/January 2011 Issue)

This classic cannelloni di carne recipe has to be Italian comfort food at its best. Fresh pasta is stuffed with a rich, slow-cooked ragù, topped with creamy béchamel and plenty of Parmesan and then baked until golden and bubbling.

This Stuffed Cannelloni with Minced Meat and Tomato Sauce is a comforting, flavorful dish that’s perfect for a family dinner. The cannelloni are filled with a savory meat mixture, topped with a rich tomato sauce, and baked until the cheese is melted and bubbly. With aromatic herbs and spices, this dish is easy to prepare yet tastes like a gourmet meal.

Imagine coming home to this Spinach Ricotta Cannelloni.... a perfectly seasoned juicy filling with a simple, tasty tomato sauce. Great for freezing!

Here are ten excellent fillings for your next batch of cannelloni.

This is a cracking spinach and ricotta cannelloni recipe. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy.

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

Quick, easy and delicious, you will absolutely love this spinach and ricotta cannelloni! Packed with a creamy spinach and ricotta filling and topped with homemade Napoletana sauce and oozy, golden mozzarella, you can’t go wrong with this family favourite. Keep a few portions of this vegetarian classic in the freezer for the perfect midweek meal, any time.

Indulge in the rich and comforting embrace of oven-baked Spinach and Ricotta Cannelloni enveloped in a tangy tomato sauce. This classic Italian dish marries the creamy, mild flavors of ricotta cheese with the fresh, slightly earthy taste of spinach, all rolled in tender pasta sheets. Baked to perfection and smothered in a homemade tomato sauce, this recipe transforms simple ingredients into a sumptuous meal.

Easy Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best.

Try one of these easy cannelloni recipes the next time you need to break up the usual pasta routine. They're fun, filling, and family-friendly.

Minced beef cooked in red wine, stuffed into cannelloni tubes and placed on the simplest of tomato sauces, topped with bechamel sauce, fresh mozzarella cheese and loads of parmesan cheese and you have the most wonderful comfort food treat!

Whether you call them cannelloni or manicotti, these large dried pasta tubes are one of the most popular pastas for making baked pasta.

This Beef Cannelloni Recipe is a Pasta King Among Pasta Dishes! Classic Italian Baked Cannelloni Pasta with Ground Beef, Tomato and Bechamel Sauce.

Pasta | Noodles on Instagram: "How to make delicious Cannelloni with Mozzarella and Tomatoes! 🍅 (via: @natali_poluyanova_) The elite pastacookbook (100++ recipes) 🍝 LINK IN BIO👆 1. Take arrabbiata sauce and cream, place mozzarella and cherry tomatoes in the cannelloni. 2. Spread some of the sauce over the baking dish 3. Place the cannelloni in one or two layers, generously brush with sauce and pour in cream so that the cannelloni are completely covered in the sauce. 4. Place mozzarella…

Cannelloni pasta tubes are packed with a cheesy ricotta and chicken filling, topped with a creamy and delicious tomato sauce. Simple, super easy to make, and they’re SO tasty!