Pickled garlic benefits

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When looking to store garlic, always start with fresh, unpeeled garlic. We cannot stress this enough. The fresher the garlic, the longer it lasts. If you grow your garlic, getting fresh garlic shouldn’t be a problem.

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Pickled garlic for the WIN (ter)! Garlic is full of so many perks! It is anti-inflammatory, high in vitamin C and trace minerals, combats cold an flu, regulates blood pressure and lowers cholesterol. This recipe is so quick and you’ll have garlic on had all season long. Another handy bonus, the pickling feeds your healthy... Read More

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Calling all garlic lovers! Wondering how to make pickled garlic? I’ve got you. Garlic is typically used to flavor your favorite dishes but pickling it preserves its flavor and extends its shelf life. Garlic has a number of health benefits including (but not limited to), boosting your immune system, detoxing your body, reducing cholesterol levels, helping with athletic performance, and many more.

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