Pillsbury mini chicken pot pies

Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.

Craving the comforting flavors of a chicken pot pie but short on time?

Packed with loads of mixed veggies and diced chicken, these 4-ingredient mini chicken pot pies are a quick and easy weeknight meal!

We're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved Classic Chicken Pot Pie), but with the added convenience and flexibility of smaller portion sizes. Bake as many as you need at a time for an easy meal!

Our delicious mini pot pies have the perfect crust to sauce ratio and are packed with tender chicken and veggies that sit in a creamy sauce.

Most traditional chicken pot pie recipes require making your own pie crust and a buttery, rich, scratch sauce for the familiar chicken and veggies filling. This can mean a lot of time in the kitchen a luxury you might not have on busy nights. How can you take all the coziness of a scratch recipe and make it more weeknight friendly? This recipe is the ticket! When you crave the soothing comfort of chicken pot pie, our individual chicken pot pies use just 4-ingredients to quickly put together…

A mini chicken pot pie recipe! Full of delicious flavor, these chicken pot pie pockets are a fun handheld comfort food. So grab some puff pastry and try this family dinner idea for tonight — it's easy to whip up!

These Mini Chicken Pot Pies have Grands Biscuits that are loaded with chicken, cheese and mixed vegetables in a muffin tin.

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.