Potato roasted oven

These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown.

These easy roasted potatoes are a recipe every good cook needs in their arsenal. They require just 6 ingredients and are crispy + delicious every time!

These are hands-down the best Garlic Butter Oven Roasted Potatoes. Crispy on the outside, soft on the inside, and tossed in a garlic, butter, and parsley coating.

These Oven Roasted Potatoes have a crispy outside, fluffy inside, and are perfectly seasoned. So easy to make and pair well with any meal.

Savor the crispy, golden goodness of these oven-roasted baby potatoes, perfect for any meal.

These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this delicious recipe - it's gluten free and vegan, too.

The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.

These oven-roasted potatoes, deliciously crispy on the outside and perfectly tender on the inside, are coated with a garlicky Parmesan cheese mixture. Sounds mouthwatering, right? Delicious flavor + incredible ease of preparation = perfect combo!