Purple sweet potato mochi

I love Stokes organic purple sweet potatoes for their beautiful vibrant deep purple color and mildly sweet creamy taste-- and of course th...

Simple, delicious, soft and chewy mochi cakes made with glutinous rice flour and mashed Okinawan purple sweet potato are stuffed with sweet peanut fillings.

These fried sweet potato mochi balls are crunchy on the outside and chewy on the inside. They are gluten-free and you only need 3 ingredients!

Purple Sweet Potato Mochi is a delightful and colorful dessert that combines the soft, chewy texture of mochi with the vibrant, naturally sweet flavor of purple sweet potatoes. This treat is perfect for any occasion, offering a unique and satisfying bite that is both visually appealing and delicious. The mochi dough is made from glutinous rice flour, which gives it its signature chewy texture. The dough is carefully cooked and then filled with a sweet and smooth purple sweet potato paste…

A super easy recipe for vegan mochi pancakes. Soft, pan-fried sweet pancakes, slightly crispy on the outside and filled with purple sweet potato.

These vibrant purple sweet potato treats are a love child between pancakes and mochi - fluffy, sweet, and slightly crispy on the exterior li...

Ube Mochi Waffles. Crisp waffles with a soft and chewy interior made with mashed purple sweet potatoes. Perfect for breakfast, brunch or brinner.

Soft and chewy mochi bread infused with mashed purple sweet potato is easy to make and is naturally gluten-free. The recipe works great with regular sweet potatoes too. Naturally gluten-free.

Perfect for breakfast or as an afternoon snack