Ratatouille stew

Recipe video above. Ratatouille is a French vegetable stew that at first glance seems like a humble dish – because it is. Made well though, it's a summery stunner bursting with the sunny tastes of the Mediterranean! The key to flavour-packed ratatouille is to sauté each vegetable separately before braising everything together. Ratatouille can comfortably star as a vegetarian main, otherwise it makes a perfect vegetable side.Makes side for 6 to 8 people, main meal for 4 people.

Jamie Oliver's best ratatouille recipe shows you how to make ratatouille from scratch, and it couldn't be easier. Plus, it's packed with gorgeous veggies.

Embark on a culinary journey through flavors and comfort with the 14 Best Ratatouille Recipes! From traditional Provencal dishes to modern twists, explore the vibrant flavors of ratatouille. 🍆🍅 #Ratatouille #CulinaryJourney #ComfortFood #VegetarianDelights #DishPulse 𝗟𝗼𝘃𝗲 𝗶𝘁? 𝗗𝗼𝘂𝗯𝗹𝗲 𝘁𝗮𝗽!

Traditional French Ratatouille is a delicious dish made with the surplus of summer produce. Made with an array of fresh ingredients including baby eggplant, zucchini, bell peppers, and tomatoes, ratatouille is a colorful and satisfying summer vegetable stew.

Ratatouille is a classic summer stew loaded with tender, flavorful vegetables smothered in a rich homemade tomato sauce. It features an assortment of fresh veggies and herbs including eggplant, zucchini, bell peppers, tomatoes, and basil.

Enjoy a taste of France with this traditional French Ratatouille recipe made with fresh summer veggies that showcase your garden produce!

This ratatouille recipe is a rainbow of tomatoes, eggplant, peppers, and squash with fragrant herbs cooked down to a hearty, savory stew.

What to serve with ratatouille? 25+ different combinations - My Pure Plants

Ratatouille Lentil Soup is hearty, healthy, and filling due to the protein-packed lentils. It makes a big batch that freezes really well.