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Rick martinez

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an overhead view of meat and vegetables on a platter, with other food items

Citrus Marinated Pork Dish

Vietnamese Grilled Pork Sausage

Pork Shoulder Recipes

Boneless Pork Shoulder

Signature Dishes

Orange-and-Lime-Marinated Grilled Pork

This dish is a signature of the Yucatán and has Mayan origins. The flavor of the meat is so bright — eating it instantly takes me back to the beautiful town of Valladolid.

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small tortillas topped with meat, cheese and cilantro

Chicken Tostadas Shredded

Refried Bean Tostada Recipes

Chicken Tostada Recipe With Refried Beans

Chicken Tinga Tostadas

Mexican Mini-frittatas With Chorizo And Cotija

Chicken Tostadas

Black Bean Recipes

Spicy Tomato Sauce

Chicken Tinga Tostadas With Bacony Black Beans

Shredded chicken smothered with a smoky, spicy tomato salsa, plus bacony refried beans, a crispy tostada, and a smattering of cilantro and cheese.

149

an orange bowl filled with food next to two spoons on a pink table cloth

Rick Martinez Recipes

Rice With Poblanos And Corn

Mole Poblano With Rice

Grilled Corn And Poblano Salad

Trader Joe’s Mexican Corn

Elote-style Roasted Corn And Poblano Peppers

Recipe: Rick Martinez’s Esquites — butter-roasted fresh corn with poblano and chile de árbol

Fresh herbs, poblano chiles and chile de arbol turn this Esquites recipe from Rick Martinez's new cookbook, "Mi Cocina," into something spectacular. (Ren Fuller© 2022)

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shrimp tacos with avocado and salsa on wooden cutting board, top view

Cilantro Shrimp Tacos

Cilantro Lime Shrimp Burrito Bowl

Shrimp Tacos With Cilantro Lime Slaw

Grilled Shrimp With Cilantro Lime Sauce

Cilantro Lime Grilled Shrimp

Grilled Shrimp Tacos

Spicy Shrimp Tacos

Shrimp Taco Recipes

Delicious shrimp recipes with a Latin twist

Shrimp is rich in protein and really easy to make .

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tortillas with shrimp, peppers and cheese on a cutting board next to limeade

Grilled Shrimp Burrito

Shrimp Tacos With Avocado And Cabbage

Shrimp Tacos Corn Tortilla

Shrimp Tacos With Cabbage And Lime

Skinnytaste Shrimp Tacos

Healthy Taco Recipes

Heart Healthy Diet

Tacos Gobernador

This recipe for tacos gobernador comes from Rick Martinez's cookbook, Mi Cocina, which explores regional Mexican cooking.

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several plates of food on a blue table cloth with utensils and sauces

Roasted Pineapple

Italian Recipes

Favorite Recipes

Rick Martínez's Favorite Recipe in 'Mi Cocina' is Pollo Al Pastor

Reprinted with permission from Mi Cocina: Recipes and Rapture from My Kitchen inMexico by Rick Martínez copyright © 2022. Photographs copyright © 2022 by RenFuller. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House.

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a man standing in front of a plate of food with the words wisconsin cook on it

Rick Martinez Recipes

Mexican Cooking

Regional Mexican Cooking, the Rick Martínez Way

In a new cookbook, Mi Cocina, the Mazatlán-based, New York-spirited writer and recipe developer travels through 32 states and 156 cities of Mexican cuisines.

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two plates with food on them sitting on a table next to glasses and water bottles

Pati Jinich Cookbook

New Mexico Cookbook Pdf

Classic Mexican Cookbook Pdf

Tacos And Burritos

Monterey Jack Cheese

How To Make Breakfast

Tacos Gobernador

There are endless variations of the classic Tacos Gobernador, but this spicy and cheesy shrimp recipe is oh so simple (and delicious) to whip up for a filling weeknight dinner.

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a white plate topped with an egg and vegetables

Frittata With Red Peppers

Chickpea Frittata With Roasted Red Pepper Sauce

Cauliflower Frittata With Eggs

Spicy Tomato Egg Skillet

Pan Of Shakshuka With Eggs And Herbs

Fried Corn Tortillas

Huevos Rancheros con Rajas y Champiñones

For his take on this classic Mexican dish, which originated as a simple but hearty ranchers' breakfast, Rick Martinez adds a layer of cheesy sautéed poblanos and mushrooms to the tostada-egg-salsa trio.

308

two plates with food on them next to some utensils and sauces in bowls

Summer Side Dishes

Fresh Mint Leaves

Vegetable Sides

Gaspacho Moreliano Recipe from Rick Martinez

Rick Martinez's Gaspacho Moreliano is not the cold soup you’re imagining—this version has chopped mango, pineapple, and jicama in an orange-lime dressing, topped with mint and Cotija.

7

a quiche on a plate with a slice missing from it next to a bowl of salad

Vilniaus Duona Food Photography

Mexican Sour Cream

Vinaigrette Recipes

Rick Martínez’s Quiche Recipe Is the ‘Ultimate Comfort Food’

Rick Martinez’s recipe for rajas con crema quiche is filled with poblano chilies, corn, crema, and queue fresco.

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two plates with tacos and drinks on a table

How To Make Tacos Arabes

Food Photography Tacos

Tacos Arabes Mexicanos

Colorful Seafood Taco

Mexican Marinade

Pork Shoulder Steak

Chipotle Recipes

Boneless Pork Shoulder

Tacos Árabes Are a Beautiful Combination of Iraqi and Mexican Culture

They are a beautiful combination of Iraqi and Mexican culture and cuisine and represent the fusion of two beloved dishes. READ MORE...

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a blue bowl filled with soup on top of a white wooden table and topped with radishes

Chicken Green Chile Soup

Green Chile Chicken Instant Pot

Creamy Green Chile Chicken Soup

The G.o.a.t. Widowmaker White Chicken Chili

Green Chile Chicken Soup

Favorite Chili Recipe

Green Chile Chicken

White Chicken Chili

Pozole Verde con Pollo (Green Chicken-and-Hominy Stew)

Pozole Verde con Pollo (Green Chicken-and-Hominy Stew) Recipe | Rick Martinez | Food Network

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two plates filled with tacos, meat and veggies on top of a table

Carnitas Pioneer Woman

Pati Jinich Carnitas

Pinch Of Yum Carnitas

Bon Appetit Carnitas

Slow Cooker Pork Carnitas Food Network

Carnitas Recipe

Homemade Chicken Stock

Boneless Pork Shoulder

Carnitas

Get Carnitas Recipe from Food Network

2

a bowl filled with guacamole next to other foods

Smoked Avocado Guacamole

Bobby Flay Guacamole Recipe

Alton Brown Guacamole

Gaby's Famous Guacamole Recipe

Keurig Coffee Pods

Guacamole Recipe

Guacamole

Get Guacamole Recipe from Food Network

17

an overhead view of several bowls of food on a table

Mexican Food Flat Lay

Mexican Food Magazine

Mexican Food Photography Styling

Aesthetic Mexican Food Photography

Taco Restaurant Photography

Catering Display

Restaurant Photography

Mi Cocina Cookbook by Rick Martinez — Ren Fuller | Food & Lifestyle Photographer + Director | Los Angeles

Mi Cocina is a cookbook by Rick Martínez, and a love letter to Mexico and the cuisine of the seven regions. Ren Fuller traveled to Mexico to shoot the food photography and travel photography for this book, published by Clarkson Potter

464

limes cut in half and whole with leaves

How To Dry Whole Limes

How To Grate Limes

How To Cut Limes Neatly

How To Cut Limes Safely

Beer Chili Recipe

Bean Chili Recipe

13 Tips You Need When Cooking With Limes - Tasting Table

With its tart, slightly bitter bite, limes are essential for many sauces and drinks. We gathered our best tips to help you master this citrus.

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a man standing in front of a bar with lots of stools and tables behind him

Rick Stein Seafood Gratin

Steven Raichlen Grilled Oysters

Wild Salmon Recipe

Copper River Salmon

Farm Raised Salmon

Nassau Street Seafood & Produce Company

Sustainable Fishing

Sustainable Seafood

Photograph

rickmoonen Rick Moonen.

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a white bowl filled with soup next to a piece of bread on top of a table

Fresh Bread Crumbs

Summer Vegetable

Vegetable Stock

Cooked Vegetables

Summery Greens and Beans with Toasted Crumbs

Summery Greens and Beans with Toasted Crumbs | Rick A. Martinez on NYTimes Cooking

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a man standing in front of a bowl of food on top of a kitchen counter

Rick Martinez Recipes

Pati Jinich Mexican Rice

Traditional Mexican Recipes Book

Classic Mexican Cookbook

Mexican Cookbook Pdf

New Mexico Cookbook Pdf

Mexican Comfort Food

New York Times Cooking

Rick Martínez’s Essential Mexican Recipes (Published 2022)

The “Mi Cocina” author and a second-generation Mexican American shares the regional specialties he loves most.

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