Roasted chicken quarters and vegetables

A super easy to assemble meal in a pan. With rosemary butter chicken, potatoes and carrots this dish is delicious and savory.

Roasted Chicken Thighs and Vegetables is an easy, hearty one-pan dinner recipe that results in crispy, juicy chicken and flavorful vegetables. Just toss the chicken, potatoes, onions, and carrots in mustard, honey, and olive oil, season, then roast in the oven until golden!

Try this One Pan Chicken and Potatoes for a delicious meal. It has everything - tender chicken, sweet roasted carrots, & creamy potatoes.

As the vibrant colors of autumn paint the world, there's no better way to embrace the season than with a hearty and flavorful meal. This Autumn Chicken Dinner with Roasted Vegetables is not only a celebration of fall but a symphony of tastes that will tantalize your taste buds. Let's dive into the magic of creating this delectable dish step by step.

These Roasted Chicken Leg Quarters are easy to prepare delivering crispy skin and juicy meat. Not only is this meal economical, it's delicious. Enjoy!

This baked Chicken legs with vegetable is a delicious one-pan dinner with minimal effort. Chicken and vegetables tossed in a ranch marinade and cooked until tender and juicy.

Slow Roasted Chicken is all made in one pan, requires minimal prep, and only a handful of fresh ingredients!

This Sheet Pan Chicken dinner with Roasted Harvest Vegetables is flavoured with fresh herbs and smoky bacon. Crispy chicken and roasted vegetables make a complete meal, made in one pan, baked in just 40 minutes.

This oven chicken with roasted vegetables and potatoes may look impressive, but it is easy to make. Everything is done in one oven dish, which saves washing up!The herb butter makes the chicken wonderfully juicy, and the juices of the chicken make the vegetables and potatoes nice and crispy. This dish is ideal for a cozy meal with family or friends. It is simple, quick, and full of flavor!

This one pan roasted chicken thighs and potatoes dinner is an easy and hearty meal that's perfect for Sunday dinners and cold winter days. The garlic, sage and butter sauce has delicious flavor that goes great with the vegetables too.