Roasted vegetables with fennel

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Roasted Vegetables With Creamy Coconut Dressing Recipe Warm Vegetable Salad, Coconut Dressing, Warm Salads, Broccoli Cauliflower, Nyt Cooking, Cooking Guide, Prop Styling, Roasted Carrots, Stuffed Sweet Peppers

A creamy, tangy dressing enlivens a warm vegetable salad of roast carrots, beets and fennel. Coconut cream adds a lovely richness to the vinaigrette while ginger brings a bite and the acidity of rice vinegar and limes deliver a slight pucker. To achieve a nice golden brown caramelization while roasting your vegetables, make sure the cut pieces are dry and spread evenly on the sheet pan. And those fennel fronds — save them! They add a nice licorice flavor to tingle your palate ever so…

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