Salad celery

Our best celery recipes include refreshing salads, sandwiches, soups, casseroles, and more.

Celery salad is a gloriously simple salad recipe that's got crunchy celery, sweet raisins, a scattering of walnuts, and a creamy dressing.

Make this crunchy and delicious celery salad for your next dinner party, picnic, or barbecue. It keeps well in the heat, can be made in advance, and is full of unique flavor.

Fresh & crunchy celery salad with dates, mandarins, and pistachios! The perfect way to use up leftover celery. Just 15 minutes, 1 bowl, and 8 ingredients required!

While I think this celery salad is best served right after it is mixed, you could make this ahead of time. Store it in an airtight container for up to 3 days.

Celery is perhaps at its best in salad: Its flavor is at its brightest and its crunch is unapologetically assertive. Celery root complements the chopped stalks, apples add sweetness and blue cheese — celery’s classic cohort — provides punch. Flavorful enough to stand on its own, this salad isn’t so striking that it doesn’t play well with others. Celery salad makes a welcome addition to the Thanksgiving table, particularly since the crunchy salad ingredients are strong enough to stay sturdy…

I recreated this incredibly addictive Celery Salad, inspired by a dish from the Hotel Citadel in Jerusalem. Celery often takes a backseat, but in this salad, it shines. The combination of crisp celery, sunflower seeds, pistachios, almonds, and dried blueberries (or cranberries) creates a satisfyingly fresh and crunchy texture. The tangy lemon honey dressing perfectly complements the salad's flavors.

This easy & delicious recipe is a keeper! This Easy Celery Leaf Salad with Parmesan is crisp, refreshing, a delicious vegetable side dish!

This is a really handy and quick recipe to use up leftover celery that we all seem to have in our fridge! It's a bit tart because it's semi pickled, sort of salsa-like and and intriguingly tasty, thanks to the surprising combination of caraway seeds and dill. If you don't have either of these, you can even skip the fresh herbs altogether - see notes for alternative suggestions. Serve as a side salad, or as a little dish of pickles to accompany a meal.

Celery is often disregarded as just a sidekick, but this recipe makes it the shining star. This vibrant Chinese salad, named for its bold flavors and textures, stimulates the appetite at the beginning of a meal or resets the palate between courses.