Salisbury steak taste of home

"This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later." —Denise Barteet, Shreveport, Louisiana

Salisbury steak makes an easy, cozy weeknight dinner. One whiff of the rich ground beef and savory mushroom sauce will bring the whole family to the table!

Salisbury steak makes an easy, cozy weeknight dinner. One whiff of the rich ground beef and savory mushroom sauce will bring the whole family to the table!

This Salisbury Steak recipe is a comfort food classic with ground beef patties smothered in a delicious mushroom and onion gravy!

Salisbury steak makes an easy, cozy weeknight dinner. One whiff of the rich ground beef and savory mushroom sauce will bring the whole family to the table!

You’re sure to love this meaty entree, especially since it’s a cinch to prepare. Worcestershire sauce lends a nice tang to the dark brown gravy and the meat is so tender. Thanks to Carmen Edwards of Midland, Texas for sharing the recipe.

Salisbury steak makes an easy, cozy weeknight dinner. One whiff of the rich ground beef and savory mushroom sauce will bring the whole family to the table!

Old-fashioned Salisbury steak is comfort food at its finest. Think of it as “meat loaf 2.0,” coming together in half the time but scratching the same itch.

This Salisbury steak recipe can be a lifesaver. The gravy is delicious and can take your hamburger to another level.