Sally's baking recipes

Here is my reader favorite recipe for soft and thick snickerdoodles. These soft-baked snickerdoodle cookies only take about 25 minutes start to finish.

This is the great pumpkin pie recipe. I tested several recipes and this one is the absolute best. The secret ingredient puts it over the top!

This white cake recipe is buttery and moist with the softest crumb. The tricks are to use cake flour, egg whites, and sour cream.

These cake batter chocolate chip cookies are a cross between soft-baked chocolate chip cookies and sprinkle-filled cake. For over a decade, this has remained one of the most popular cookie recipes on my site, and after baking a batch, you'll taste why. If you love chocolate chip cookies and sneaking a taste of cake batter, you will love these fun cookies! Recipe on sallysbakingaddiction.com

Let's make chocolate crinkle cookies. These traditional Christmas cookies are a cut above the rest because they're as rich and fudgy as brownies!

This is the PERFECT white cake with a soft texture, wonderful vanilla flavor, and tastes incredible with creamy vanilla buttercream on top. Cake flour, egg whites, and sour cream are the secrets to the best texture. I use this batter as the base for many other flavors including strawberry, pistachio, and burnt sugar caramel cake. Recipe on sallysbakingaddiction.com

These soft-baked white chocolate chip cranberry cookies start with a regular chewy chocolate chip cookie base and then you'll add lots of sweet white chocolate morsels, vanilla, and tart dried cranberries. Recipe on sallysbakingaddiction.com

Here is my favorite carrot cake recipe. It's simple, sweet, moist, flavorful, and topped with cream cheese frosting!

These soft molasses cookies are the most tender and chewy gingersnap cookies around! A must-make recipe for your Christmas cookie platters.

This caramel apple upside down cake is a fall must-make. It combines a soft cinnamon-spiced cake with buttery caramelized apples on top.