Shrimp egg fried rice

If you are looking to make Chinese takeout menu then this recipe of authentic Chinese shrimp fried rice is easy to put together and under 30 mins you will get better than takeout ,restaurant-style shrimp fried rice! Loaded with shrimp,peas,carrots,and flavorful sauces,makes your lunch/dinner sorted in no time - this shrimp fried rice recipe is the so close to the favorite takeout dish.This easy shrimp fried rice is the best and easy shrimp and rice recipe to try next.Dinner fix under 30 mins…

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Special Prawn Fried Rice with eggs, peas, carrot, soy sauce, oyster sauce and sesame oil. Learn easy Chinese restaurant-style fried rice tips

Shrimp Fried Rice. Savoury rice fried with juicy jumbo shrimp, garlic, shallots, carrots and peas. A delicious option for dinner or lunch.

Perfect shrimp fried rice has fluffy eggs, a handful of vegetables, and tender shrimp. Make it at home with this quick, easy recipe!

Made with fresh shrimp, peas, carrots, egg, rice and topped with green onions, you will never have takeout again!! This is a recipe the family will love!

This Shrimp and Egg Stir-Fry is a quick and easy, protein-packed dish that’s perfect for a weeknight dinner or brunch. With tender shrimp, fluffy scrambled eggs, and a savory garlic flavor, this stir-fry is delicious on its own or served over rice.

This 15-minute, spicy egg fried rice is easy, quick and full of flavor. The chilli flakes add that extra kick of spice taking this simple egg fried rice to a whole new level. Don't forget to serve it with a crispy fried egg for a delicious one-pot meal!

Craving shrimp fried rice? Forget takeout! This Chinese restaurant favorite can be easily whipped up in less time than it would take to drive to the restaurant and pick it up. It takes twenty minutes to make and tastes much better than Panda's. Plus, it's budget-friendly, too!

If you are new to the Chinese cuisine, you can't go wrong with fried rice! Shrimp and rice go hand and hand with vegetables. This shrimp stir fry is a great way to sneak those veggies in. I recommend cooking rice a head of time, by at least 6 hours or using leftover rice.