Soup and sandwich recipes

Pairing a warm bowl of soup with the best sandwiches creates the ultimate comfort food experience. From a diner-style turkey club to baked ham and Swiss croissants or a classic sourdough grilled cheese, these quick and easy sandwiches are perfect for soup. With hearty flavors and simple recipes, they’ll elevate your cozy meal in no time!

When you're in the mood for soup and a sandwich, browse these 42 best soup and sandwich recipe combos that can be made on the stove top, in your Instant Pot or in the slow cooker.

Soup and sandwich combos make fall all the better. Give these tasty soup and sandwich meals a try this season and enjoy the fall flavors!

Kielbasa Potato Soup - There’s something undeniably comforting about a pot of soup simmering away on the stove, especially when it’s as cozy as this Kielbasa Potato Soup. I’m a sucker for a recipe that’s as easy to make as it is satisfying, and this soup has quickly become a staple in my kitchen. Just

This creamy sausage tortellini soup is a 30 minute meal that’s easy to make with sausage, kale, simple seasonings, broth, and cream! Be sure to serve this with a side of Garlic Bread with Cheese

For lunch, brunch, and dinner, here are 20 delicious side dishes to serve with soup that aren't bread. All are gluten-free!

Looking for healthy soup recipes for a warm and cozy dinner? Check these recipes for chicken soup, beef soup, vegetable soup, pasta soup, chili soup, and many more! With minimum prep time and a han…

Marry Me Chicken Soup has everything everyone loves in the viral Marry Me Chicken but in soup form! It’s creamy and light at the same time and packed with sun-dried tomatoes, garlic and Parmesan flavors.

These 21 winter soup recipes are a must for the season! Get inspired with delicious winter soups and cozy soup ideas to keep you warm.

Creamy Parmesan Italian Sausage Ditalini Soup is a comforting and hearty dish perfect for cozy nights. This delightful soup combines flavorful Italian sausage with tender ditalini pasta, fresh spinach, and rich cream, all simmered in a savory broth.