Southern cornbread dressing with poultry seasoning

Southern cornbread dressing using simple no fuss ingredients. An old fashioned recipe just like Grandma made.

Paula Deen Cornbread Dressing is made with cornbread, white bread, saltine crackers, celery, onions, chicken stock, and seasonings. This traditional Southern recipe creates a delicious and hearty side dish, perfect for holidays or special occasions. It takes about 1 hour and 30 minutes to prepare and can serve up to 10-12 people.

Southern Cornbread Dressing made with crumbled cornbread, bread cubes, and spices. Classic Southern Dressing with step-by-step photos!

Melt butter in a skillet; add the onions and celery and saute until tender. Combine toasted bread and cornbread in a large bowl and mix. Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly. Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.

This Southern Cornbread Dressing ( also known as cornbread stuffing) includes cubes of freshly baked cornbread combined with fresh veggies and herbs to create the most deliciously moist, buttery side dish to serve on your Thanksgiving table.

Turn your favorite cornbread mix into this wonderful savory Old Fashioned Cornbread Dressing for an easy and delicious classic holiday side dish!

This Southern Style Cornbread Dressing is the perfect side dish for your next holiday gathering. It's savory, flavorful and so easy!

This Easy Southern Cornbread Dressing with chicken is the best old fashioned and homemade recipe from scratch. Drizzle it in gravy and serve it for Sunday dinners, Thanksgiving, or any occasion.

This old fashioned recipe for homemade Chicken and Cornbread Dressing is moist, savory & loaded with celery, onion & chicken. A must for holidays, especially Thanksgiving!