Texas chicken spaghetti recipe

This the BEST, easiest, most delicious cheesy chicken spaghetti recipe ever! It's creamy, flavorful & full of cheesy goodness, your family will love it!

Texas Chicken Spaghetti is a hearty baked pasta recipe loaded with shredded chicken, cream of mushroom soup, cream of chicken soup, Rotel diced tomatoes and green chilies, diced green peppers, sliced mushrooms and shredded cheese.

Everyone loves spaghetti, whether it be spaghetti and meatballs or just a bake, it is a major comfort food. This twist of typical spaghetti is surprising yet delicious. The parents to the picky eaters will love this super creamy dish. Perfect for weeknights or even small family occasions!

This Texas Chicken Spaghetti recipe is a southwestern inspired comfort food that will fill up the family any day of the week!

This comforting Texas chicken spaghetti recipe is a delicious and easy-to-make dish that will have everyone at the table licking their plates. This under 1 hour dinner features juicy chicken, flavorful tomatoes, and hearty spaghetti pasta smothered in a Velveeta cheesy sauce.

In a small (very small!) town in Texas, this spaghetti chicken recipe was the special of the day at a local country restaurant. It reminded me or chicken spaghetti casserole, so I had to order it. The tasty spaghetti was delicious and full of comforting flavors. Creamy, warming, filling and full of...

Craving an easy, warm comfort food meal? This classic Texas Chicken Spaghetti recipe is a savior for busy days and a crowd-pleaser for gatherings that call for a hearty dish full of heart warming cheesy goodness!

Texas Chicken Spaghetti is a comforting dish made with shredded chicken, spaghetti, cheese, and a creamy sauce. It often includes ingredients like bell peppers, onions, and celery for added flavor.

Creamy chicken spaghetti is tangy, creamy, and a great way to use leftover rotisserie chicken!

This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My whole family has the recipe and enjoys it too. It is easy to freeze or it can be made the day before and kept in the fridge. You can use two cans of cream of mushroom soup instead of one mushroom and one chicken. —Virginia Chamblin, Youngsville, Louisiana