Thanksgiving focaccia bread

Focaccia: Make it once, and you'll make it a thousand times. This is the recipe you need.

This focaccia bread recipe is perfect for the holidays - it's studded with fresh cranberries, melted brie cheese and chopped rosemary.

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

Thanksgiving Turkey Focaccia-Art 3 cups all-purpose flour 1 cup warm water (110 degrees) 1 teaspoon active dry yeast 2 teaspoons honey 1/4 cup olive oil + 2 Tablespoons for pan 1 teaspoon salt 1/2 teaspoon flake sea salt for top of bread Herbed Oil: 4 Tablespoons olive oil 3 cloves chopped garlic 1/4 teaspoon dried rubbed sage 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary Pinch salt In a medium bowl, mix together the warm water, honey and yeast. Set aside for 5 minutes. Herbed Oil: In…

Sweet, tender strips of roasted butternut squash top this excellent focaccia recipe.

For people who love carbs but don't love soggy stuffing, may we introduce a new favorite combination: Thanksgiving stuffing focaccia. The bread is slightly custardy on the inside from the moisture from the vegetables while still maintaining a biscuity crust like a Chicago deep-dish pizza. Topped with crisp sausage and packed with fresh sage and parsley, it's poised to become a new holiday staple.

I read the other day that there could potentially be a pumpkin puree shortage this year. I shouldn't be surprised it is 2020 after all. Maybe this is the time in my life when I teach myself to whip up my own pumpkin puree? hmmmm I smell a weekend activity. An activity... Kind of like this slow rising pumpkin focaccia bread. Luckily the grocery store in Allegan had two cans of organic pumpkin puree in stock so I could whip up this pumpkin focaccia bread and top it with all of the spicy…