Thanksgiving lentils

This vegan thanksgiving lentil nake is the perfect plant based main. It is rich, savoury, delicous and creamy all in one. The deep flavours of the lentil mushroom filling complements the creamy, sweet potato mash. A real winner for vegan thanksgiving lunch.

A hearty recipe for lentil salad with butternut squash, red onion, and kale tossed in a roasted garlic vinaigrette.

This vegan, gluten-free Creamy Lentil and Vegetable Bake is the ultimate comfort food. Sweet, caramelized roasted vegetables and creamy lentils are baked in a rich cashew cream and make for an excellent vegan main dish for any holiday gathering!

Lentil Shepherd's Pie is a hearty dish made with pantry staples! A flavorful mixture of lentils and veggies is topped with mashed potatoes and baked.

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

Lentil curry is one of our best lentil recipes as it’s easy to make, it can be frozen for those lazy weeknights, and it’s full of flavor, vitamins, and antioxidants.

This homemade stuffing is the perfect autumn side dish for Thanksgiving! Stuffed with butternut squash, cranberries, and (surprise!) lentils! This may sound like the weirdest combination, but stay with me guys. It's so good!

A dreamy pan of lentils in the viral creamy sundried tomato "marry me" sauce! This is amazing scooped up with bread, with rice or as a sweet potato topping. I love to use luxurious black lentils but it will also work with puy lentils or plain brown or green lentils.

Prepare to be swept off your feet by these One-Pot Marry Me Lentils! This dish features tender red lentils cooked in a rich, dairy free creamy tomato sauce that's been infused with garlic, herbs, and sun-dried tomatoes. It's a low fuss meal as it's all made in one pot, and can be served over rice, with crusty bread, or on a bed of greens for a meal that will have everyone asking for seconds! Oil free, gluten free, dairy free and packed will an irresistible flavor.

Now you can have cupcakes for dinner too!