Traditional nicaraguan food

The Nicaraguan Salpicon is one of my favorite Central American recipes. This traditional beef meal with history and taste is typical of Nicaraguan food

Learn How to Make Queso Frito! This Nicaraguan Fried Cheese recipe has a crispy exterior and a soft interior just like a Fritanga. Serve with Gallo Pinto, Carne Asada or Tajadas.

Nicaraguan Nacatamales are a real treat. They are different than a Mexican style tamale as the masa has a bit of bitter orange added to it. It also has rice, meat, potato, tomato, and usually some prunes, green olive, capers and raisins. They are time consuming to make like all tamales ...

Nicaragua has one of the most diverse and delicious cuisines in the world. If you want to try Nicaraguan food, start with these 5 dishes!

Most of the time I picture Nicaragua as having a cultural heritage, having breathtaking natural beauty and having great cuisine. As a foodie, I love finding

Enjoy a delicious authentic nacatamale from the country of Nicaragua.

Nicaraguan Gallo Pinto is a comforting mix of fried day old rice with red beans, cooked with onions and peppers.

Try my favorite Nacatamal recipe today, I know you will love it. Many tamales have appeared over the years, but few are as gppd as the Nicaraguan nacatamal.

A traditional Nicaraguan dish made of lean simmered beef finely chopped with onions and bell peppers, optionally sautéed in butter, and finished with a squeeze of lime.

Explore riggyqueen's photos on Flickr. riggyqueen has uploaded 5029 photos to Flickr.