Traeger smoked chicken

Discover the secret to perfect smoked spatchcock chicken. Get crispy skin, tender meat, and amazing smoky flavor with this easy recipe.

Try this whole smoked jerk chicken! Always perfect! I used masterbuilt electric smoker for this recipe, but Trager will be great too! Applewood chips, some rub and that's it! Get your summer bbq on with this uicy easy chicken recipe!

This Smoked Chicken Breast is incredibly moist and juicy, with a deep smokey flavor. It's tender and soft on the inside with a flavor-rich crust from the Traeger Fin & Feather rub on the outside.

This easy Traeger Chicken Breasts recipe features marinated chicken cooked low & slow on a pellet grill resulting in smoky, juicy chicken.

Discover the ultimate way to roast a chicken with our smoked whole chicken recipe on a pellet grill! This method ensures the chicken is not only juicy and tender but also infused with a delightful smoky flavor that elevates it above your typical roast. Ideal for a family dinner or a special weekend feast, this chicken will be the centerpiece of your meal. Follow our step-by-step guide to achieve a perfectly smoked chicken that's crispy on the outside and succulent on the inside.

This hardwood-smoked recipe was created by the awe-inspiring Dennis the Prescott. His beautiful and delicious smoked chicken is perfect for a feast. Make a turkey thankful and get stuffed on chicken instead.

This grilled chicken recipes is perfect when you want a tasty yet simple meal, making it perfect for backyard BBQs, cookouts, weeknight dinners or a dinner party with friends

Make the best Traeger smoked chicken with a simple BBQ rub. This flavor-packed smoker recipe is one of the fastest, too. You’ll learn exactly how to make the best smoked whole chicken without brine. Let’s smoke some tasty food!

Traeger Smoked Chicken Thighs are easy to prepare and taste amazing! The thighs are moist, tender, with crispy skin, in under an hour!

If you're looking to elevate your BBQ game, this smoked blackened chicken recipe is a must-try. Combining smoky flavors with a bold, spicy crust, this uses only 3 ingredients and is ready on the Traeger pellet grill in just a couple of hours. It is popular at all of our backyard cookouts and gatherings.