Turkey wine

Roast turkey pairs beautifully with white-wine gravy in this flavorful recipe. The white wine adds acidity and brightness to the gravy while also keeping the bird moist as it roasts.

Follow our step-by-step guide for how to wet brine a turkey and learn why brine turkey at all. Also, learn how to use a brine bag.

This beer-brined turkey features Guinness, bacon, and dark brown sugar for one juicy, tasty bird.

A fruity cider and white wine steeped brine is key to this moist and flavorful turkey. Begin the brining process 2 days before roasting.

The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting. The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end. The sweet-savory drippings make for excellent gravy.

This apple cider vinegar turkey brine yields a tender and succulent bird. Get Top Chef winner and host Kristen Kish's family recipe at Food & Wine.

This Garlic and Herb Roast Turkey recipe is engineered for perfection. Three simple tricks guarantee juicy meat, tons of flavor, and ridiculously crispy skin.

It's finally time for Turkey Talk!! I LOVE this herb and butter roasted turkey with white wine pan gravy.

What's the best wine to go with turkey and all the trimmings? Here are our top bottles for your Thanksgiving table.