Vanilla custard cream cake

There’s something undeniably nostalgic about a Classic Vanilla Slice. Layers of crisp, buttery puff pastry sandwiching a smooth, velvety custard, all topped with a dusting of powdered sugar—it’s a bakery favorite that deserves a place in every home baker’s repertoire. Known as custard slice in some regions and closely related to the beloved French mille-feuille,

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Vanilla Custard Cream Squares are a delightfully creamy and elegant dessert that’s layered with a silky custard and topped with a light, flaky pastry. It’s not heavy or overly sweet either. I think it’s a perfect dessert for any occasion, and if you’re not a fan of a particular ingredient, feel free to adjust it

Delight in creamy Vanilla Custard Cream Squares with a buttery crust, silky custard, and whipped cream topping.

Great recipe for Vanilla Custard Cream Squares.

Fluffy and soft vanilla sponge cake stacked with layers of custard buttercream (german buttercream) and filled with pool of vanilla pastry cream (creme patissier). If you love custard this is the cake for you! Perfect for custard lovers or vanilla lovers.

Fluffy and soft vanilla sponge cake stacked with layers of custard buttercream (german buttercream) and filled with pool of vanilla pastry cream (creme patissier). If you love custard this is the cake for you! Perfect for custard lovers or vanilla lovers.

We're head over heels for this one.

This features a tender shortbead crust and creamy, rich vanilla custard filling. The entire combination tastes like heaven and is so good. 2 tbsp ice water

We're head over heels for this one.